Anaheim Pepper Seeds

Grow your own deliciously mild and versatile Anaheim peppers at home. Known for their slightly sweet heat, Anaheim peppers are perfect for grilling, stuffing, and adding a flavorful kick to your recipes. These high-yielding plants thrive in full sun and produce elongated, vibrant green pods that ripen to a rich red hue.

Features:

• Pepper Type: Mild chili pepper
• Scoville Heat Units: 500 to 2,500 SHU
• Maturity Time: 75-80 days from transplant
• Ideal for: Roasting, salsas, and stuffing
• Plant Size: 24-30 inches tall

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a high-quality seed-starting mix. Use a tray for bottom watering to avoid disturbing the seeds.
• Transplanting: Move seedlings outdoors after the last frost when nighttime temperatures are consistently above 55°F. Space plants 18-24 inches apart.
• Sunlight: Full sun (6-8 hours daily).
• Watering: Keep the soil consistently moist, but avoid waterlogging. Always water at the base of the plant to keep foliage dry.
• Support: Use stakes or cages to support plants as they grow taller and begin fruiting.

Why Choose Anaheim Peppers:

• Mild and Versatile: Enjoy Anaheim peppers raw, grilled, or roasted for a rich, smoky flavor.
• High-Yielding Plants: Produce abundant peppers throughout the growing season.
• Perfect for Gardeners: Beginner-friendly and adaptable to most growing zones.

Harvesting Tips:
Anaheim peppers are ready to harvest when firm and about 6-8 inches long. You can pick them green for a milder taste or wait until they ripen to a deep red for a sweeter, bolder flavor.

Add these Anaheim pepper seeds to your garden for a flavorful and rewarding harvest that will elevate your culinary creations.