Apocalypse Scorpion Pepper Seeds

Dare to grow the Apocalypse Scorpion, a superhot pepper variety with blistering heat and a bold, fruity flavor. Developed in Italy, this striking pepper is known for its wrinkled, scorpion-like pods and its potential to rival some of the hottest peppers in the world. Perfect for making ultra-spicy hot sauces, powders, or adding a fiery kick to your recipes, the Apocalypse Scorpion is a challenge and reward for chili enthusiasts.

Features:

• Type: Apocalypse Scorpion superhot pepper seeds
• Heat Level: Extremely hot (up to 1,400,000 Scoville units)
• Plant Height: Grows 24-36 inches tall
• Growth Time: 90–120 days from transplanting
• Color: Ripens to a vivid red
• Flavor Profile: Fruity, slightly sweet, and intensely spicy

Why You Should Buy:

1. Extreme Heat: One of the hottest peppers available, perfect for thrill-seekers.
2. Unique Appearance: Wrinkled pods with a scorpion-like tail make it a garden showstopper.
3. High Productivity: Produces a generous yield of fiery pods throughout the season.
4. Culinary Adventure: Ideal for crafting intense hot sauces, chili powders, and marinades.
5. Rare Variety: A unique addition to any pepper collection or garden.

How to Grow:

• Seed Starting: Begin indoors 8-10 weeks before your last frost date. Plant seeds 1/4 inch deep in seed-starting mix and keep the soil warm and moist using bottom-watering methods.
• Transplanting: Move seedlings outdoors once the risk of frost has passed. Space plants 18-24 inches apart in nutrient-rich, well-draining soil.
• Sunlight & Watering: Provide 6-8 hours of full sun daily and maintain consistent watering to keep soil moist but not soggy. Avoid wetting foliage.
• Support & Care: Use stakes or cages to support plants as they grow taller and produce heavy fruit loads.

Harvest Tips:

Harvest peppers when they are firm, fully mature, and ripened to their signature bright red color. Always wear gloves when handling these ultra-hot peppers to avoid skin irritation. Perfect for creating scorching hot sauces or adding a fiery kick to your favorite dishes.