Big Jim Pepper Seeds

Big Jim peppers are the ultimate addition to your garden for bold flavor and impressive size. Known for their extra-large pods, these peppers are perfect for roasting, grilling, and making homemade chili rellenos. The Big Jim variety is famous for its mild to medium heat level and vibrant green fruits that ripen to a striking red.

Features:

• Pepper Type: Mild to medium heat chili pepper
• Scoville Heat Units: 1,000 to 3,000 SHU
• Maturity Time: 75-80 days from transplant
• Pepper Size: 8-12 inches long
• Ideal for: Stuffing, roasting, and grilling

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a nutrient-rich seed-starting mix. Bottom-water if possible to maintain consistent moisture.
• Transplanting: Move seedlings outdoors after the last frost when nighttime temperatures are reliably above 55°F. Space plants 18-24 inches apart.
• Sunlight: Requires full sun (6-8 hours daily).
• Watering: Keep the soil consistently moist but not soggy. Water at the base of the plant to avoid wetting the foliage.
• Support: Due to the size of the peppers, use stakes or cages to support the plant as it grows.

Why Choose Big Jim Peppers:

• Extra-Large Pods: Grow some of the biggest peppers around, ideal for stuffing and grilling.
• Mild to Medium Heat: Versatile enough for a wide variety of recipes without overwhelming spice.
• High-Yielding: Enjoy an abundant harvest from these productive plants throughout the growing season.

Harvesting Tips:
Big Jim peppers are ready to harvest when they reach full size and are firm. You can pick them when they are green for a milder flavor or wait until they ripen to red for a sweeter, richer taste.

Grow your own Big Jim peppers for a rewarding gardening experience and unforgettable culinary creations. Whether you are a home chef or an avid gardener, these seeds are sure to impress.