Biquinho Pepper Seeds

Biquinho peppers, also known as “Little Beak” peppers due to their unique teardrop shape, are a staple in Brazilian cuisine. These small, bright red or yellow peppers have a mild, fruity heat and are often pickled or used to add a decorative and flavorful touch to dishes. Their slightly sweet and tangy flavor makes them an irresistible addition to salads, sauces, and charcuterie boards.

Features:

• Pepper Type: Mild, ornamental pepper
• Scoville Heat Units: 500 to 1,000 SHU
• Maturity Time: 80-90 days from transplant
• Pepper Size: 1-1.5 inches long
• Ideal for: Pickling, garnishing, and fresh use

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a rich, well-drained seed-starting mix. Use bottom watering to keep the soil moist but avoid overwatering.
• Transplanting: Transplant seedlings outdoors once the danger of frost has passed. Space plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours per day.
• Watering: Keep the soil evenly moist but not soggy. Water at the base of the plant to prevent wet foliage.
• Support: These compact plants typically do not require staking but can benefit from light support in windy conditions.

Why Choose Biquinho Peppers:

• Unique Appearance: The teardrop-shaped peppers add charm and color to any garden or dish.
• Versatile Uses: Enjoy them fresh, pickled, or as a unique garnish for cocktails and appetizers.
• Mild Flavor: Provides a touch of heat without overwhelming your taste buds.

Harvesting Tips:
Harvest Biquinho peppers when they are fully colored (bright red or yellow, depending on the variety) and firm to the touch. Regular harvesting will encourage the plant to continue producing throughout the growing season.

Elevate your garden with the beautiful and flavorful Biquinho pepper. Perfect for gardeners who want a combination of style and taste in their homegrown produce.