Caribbean Red Pepper Seeds

Caribbean Red Peppers are a fiery favorite for hot pepper enthusiasts! These peppers boast a brilliant red hue and a wrinkled exterior, delivering an extra-hot punch. Perfect for making spicy sauces, salsas, and marinades. Their compact plants are highly productive and thrive in warm conditions, making them an excellent choice for backyard gardeners who crave heat.

Features:

• Heat Level: Extremely hot, approximately 300,000 to 475,000 Scoville units
• Plant Type: Compact and bushy
• Pepper Color: Transitions from green to bright red when fully mature
• Ideal for: Hot sauces, Caribbean dishes, and spicy preserves
• Growing Season: Spring to summer

Why You Should Buy:

• High-yielding plants that provide an abundance of peppers
• Adds bold spice and vibrant color to any dish
• A must-have for those who love super-spicy culinary creations

Care Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost. Sow seeds 1/4 inch deep in seed-starting mix. Bottom water in a tray if possible.
• Transplanting: Transplant seedlings outdoors after the danger of frost has passed. Space plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours per day.
• Watering: Keep soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
• Support: Use stakes or cages to support taller plants.
• Harvesting: Harvest when peppers are firm, fully ripened to bright red, and have reached their peak heat.

This pepper is not for the faint of heart—it’s perfect for those who love their garden hot and their meals even hotter!