Jamaican Scotch Bonnet Pepper Seeds

Grow the iconic Jamaican Scotch Bonnet, a pepper beloved for its tropical sweetness and bold heat. A staple in Caribbean cuisine, this vibrant pepper delivers a fruity, tangy flavor with a fiery punch, making it perfect for jerk marinades, hot sauces, and spicy stews. Compact and prolific, Scotch Bonnet peppers thrive in warm climates and are a must-have for any garden or kitchen.

Features:

• Type: Jamaican Scotch Bonnet pepper seeds
• Heat Level: Medium to hot (100,000–350,000 Scoville units)
• Plant Height: Grows 18-36 inches tall
• Growth Time: 90–120 days from transplanting
• Color: Ripens from green to bright yellow, orange, or red
• Flavor Profile: Fruity, tangy, and spicy

Why You Should Buy:

1. Caribbean Classic: Essential for authentic Jamaican and Caribbean dishes.
2. Balanced Heat: Perfect blend of sweetness and spice for versatile culinary use.
3. High-Yielding Plants: Expect an abundance of peppers throughout the season.
4. Compact Growth: Ideal for gardens, containers, or patios.
5. Culinary Versatility: Excellent for sauces, marinades, and pickling.

How to Grow:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep soil moist using bottom-watering techniques.
• Transplanting: Transplant seedlings outdoors when frost risk has passed. Space plants 18-24 inches apart in rich, well-draining soil.
• Sunlight & Watering: Provide 6-8 hours of full sun daily and water consistently, keeping soil moist but not waterlogged. Avoid wetting the foliage.
• Support & Care: Light staking may be necessary to support plants as they produce heavy fruit.

Harvest Tips:

Harvest Scotch Bonnet peppers when they are firm, full-sized, and ripened to their vibrant yellow, orange, or red color. Wear gloves when handling to avoid irritation from their heat. Use fresh for authentic Caribbean recipes, or preserve through drying or pickling for later use.