Padron Pepper Seed

Grow a taste of Spain with Padron Pepper Seeds, a culinary favorite for tapas and appetizers. These small, green peppers are known for their mild, rich flavor with an occasional spicy surprise. Perfect for sautéing, grilling, or frying with olive oil and sea salt, Padron Peppers are a versatile and easy-to-grow addition to your garden.

Seed Starting Instructions

When to Start: Start seeds indoors 8-10 weeks before the last frost date.
How to Plant: Sow seeds 1/4 inch deep in seed-starting mix and bottom-water to maintain even moisture.
Germination: Keep soil temperatures between 70-85°F for the best germination success.

Growing Conditions

Transplanting: Transplant seedlings outdoors after the frost danger has passed. Space plants 18-24 inches apart for proper airflow and growth.
Sunlight Requirements: Thrives in full sun, needing 6-8 hours of direct sunlight daily.
Watering: Keep soil consistently moist but not waterlogged. Water at the base of the plant to reduce leaf diseases.

Harvesting Tips

Harvest peppers when they are about 2 inches long and bright green for a tender, mild flavor. Picking early ensures a sweeter taste, while letting peppers mature increases the chance of spiciness.

Why Grow Padron Peppers?

1. Versatile Flavor: Mild, savory flavor perfect for tapas, appetizers, and roasting.
2. Easy to Cook: Ideal for frying, grilling, or sautéing with simple seasonings.
3. Prolific Yield: Produces an abundance of peppers with proper care.
4. Mild with a Kick: Occasionally surprises with a spicy pepper, adding fun to your dishes.

Grow Padron Peppers in your garden and enjoy the authentic flavors of Spanish cuisine. Whether for a casual snack or a gourmet dish, these peppers are a delightful and rewarding choice for gardeners and food lovers.