Tam Jalapeño Pepper Seeds

Tam Jalapeño peppers are a milder twist on the classic jalapeño, perfect for those who love the rich, tangy flavor of jalapeños without the extra heat. This variety produces plump, dark green pods that ripen to a bright red. Tam Jalapeños are excellent for fresh use, pickling, stuffing, and grilling, making them a versatile addition to your garden and kitchen.

Features:

• Pepper Type: Mild hot pepper
• Scoville Heat Units: 1,000 to 3,500 SHU
• Maturity Time: 70-80 days from transplant
• Pepper Size: 2-3 inches long
• Ideal for: Pickling, salsas, and stuffing

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep the soil consistently moist.
• Transplanting: Transplant seedlings outdoors after the danger of frost has passed and temperatures are consistently above 55°F. Space plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours daily for the best fruit production.
• Watering: Keep the soil moist but not soggy. Water at the base of the plant to avoid wet leaves.
• Support: Use stakes or cages to support plants as they grow and bear fruit.

Why Choose Tam Jalapeño Peppers:

• Milder Heat: Enjoy the signature jalapeño flavor with a more subtle spice level.
• Prolific Producer: High-yielding plants that provide a generous harvest of plump peppers.
• Versatile Use: Ideal for fresh salsas, grilled dishes, and homemade pickled peppers.
• Compact Growth: Great for both garden beds and containers.

Harvesting Tips:
Tam Jalapeños can be picked when they are deep green for a fresh, tangy flavor or allowed to ripen to a rich red for a slightly sweeter taste. Regular harvesting encourages continuous fruit production throughout the season.

Add Tam Jalapeño peppers to your garden for a mild, flavorful harvest that enhances all your favorite recipes.