White Jalapeño Pepper Seeds

White Jalapeño peppers are a rare and elegant twist on the classic jalapeño, known for their creamy ivory color and signature crisp bite. These stunning peppers have the same bold jalapeño flavor with a unique aesthetic that makes them a standout in the garden and on the plate. Perfect for adding visual appeal to salsas, pickling jars, or fresh appetizers, White Jalapeños bring a touch of sophistication to your culinary creations.

Features:

• Pepper Type: Hot pepper
• Scoville Heat Units: 2,500 to 8,000 SHU
• Maturity Time: 70-80 days from transplant
• Pepper Size: 2-3 inches long
• Ideal for: Fresh salsas, pickling, grilling, and stuffing

Growing Instructions:

• Seed Starting: Begin indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a nutrient-rich seed-starting mix.
• Transplanting: Move seedlings outdoors once nighttime temperatures remain above 55°F. Space plants 18-24 inches apart.
• Sunlight: Requires full sun (6-8 hours daily) for optimal growth and fruiting.
• Watering: Keep the soil consistently moist but avoid waterlogging. Water at the base to prevent wetting the foliage.
• Support: Provide stakes or cages to support the plants as they grow and begin to fruit heavily.

Why Choose White Jalapeño Peppers:

• Unique Appearance: Rare, creamy-white fruits that add a touch of elegance to any dish.
• Classic Jalapeño Flavor: Bold and tangy with a moderate heat level.
• Versatile Use: Perfect for fresh eating, grilling, or making homemade pickled peppers.
• Prolific Harvest: High-yielding plants that produce an abundance of pods throughout the season.

Harvesting Tips:
White Jalapeños are best harvested when firm and ivory-colored. For a more mature, slightly sweeter flavor, allow them to ripen further to a pale yellow or light orange. Regular harvesting promotes continuous fruit production.

Bring sophistication and spice to your garden with White Jalapeño peppers—perfect for gardeners who love rare and flavorful varieties.