Yellow Jalapeño Pepper Seeds

Yellow Jalapeño peppers bring a bright burst of color and zesty flavor to your garden and recipes. With the familiar jalapeño heat and tangy taste, these vibrant yellow peppers make a stunning addition to salsas, pickling jars, and grilled dishes. Their sunny hue and medium heat make them an eye-catching and flavorful favorite for gardeners and home chefs alike.

Features:

• Pepper Type: Hot pepper
• Scoville Heat Units: 2,500 to 8,000 SHU
• Maturity Time: 70-80 days from transplant
• Pepper Size: 2-3 inches long
• Ideal for: Salsas, pickling, and grilling

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Plant seeds 1/4 inch deep in a nutrient-rich seed-starting mix and keep the soil moist.
• Transplanting: Move seedlings outdoors after the last frost, spacing plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours daily for the best fruit production.
• Watering: Keep the soil consistently moist but avoid overwatering. Water at the base of the plant to prevent wet leaves.
• Support: Use stakes or cages to support the plants as they grow and begin to fruit heavily.

Why Choose Yellow Jalapeño Peppers:

• Vibrant Color: Beautiful, sunny yellow hue that stands out in the garden and on the plate.
• Classic Jalapeño Flavor: Bold, tangy flavor with medium heat.
• Prolific Harvest: High-yielding plants that produce an abundance of peppers throughout the season.
• Versatile Use: Perfect for fresh dishes, pickled creations, and grilling.

Harvesting Tips:
Pick Yellow Jalapeños when they are fully yellow and firm for the best flavor. Regular harvesting encourages continuous fruit production.

Add a pop of bright color and zesty heat to your garden with these cheerful Yellow Jalapeño peppers—perfect for gardeners and food enthusiasts alike.