Jamaican Scotch Bonnet Pepper Plant Start

A heirloom treasure from Jamaica, this pepper stands out with its rich, fruity essence, becoming a cornerstone in the creation of numerous Caribbean delicacies. Named for its distinctive shape reminiscent of the famous “tam o shanter” Scottish hat, this pepper adds a unique touch to both culinary creations and cultural heritage.

All plant starts are grown in OASIS® 1.5″ x 1.5″ grow cubes until they reach approximately 4″ to 6″ in height. Plants are only stocked and made available for shipping once both the plant and root system are strong enough to withstand transit.

We do not accept pre-orders at this time.

Integral to the preparation of Jamaican Escovitch (escabeche), this pepper plays a crucial role in crafting the vinegar sauce that characterizes the dish. Its robust and full-bodied flavor profile elevates the overall taste experience, contributing depth and authenticity to this traditional Jamaican culinary masterpiece.

What makes this pepper particularly versatile is its thick walls, which are well-suited for extended cooking times. This quality proves invaluable in the making of jerk dishes and flavorful curries, where the pepper’s essence can fully infuse into the dish, creating a harmonious blend of flavors.

With a heat ranging from 100,000 to 350,000 SHU on the Scoville heat scale, this pepper introduces a fiery kick that enhances its overall appeal. 

Harvest: 90-120 Days

Sun: Full Sun

Pairs Well With:

Eggplants – Peppers and eggplants demand similar growing conditions making them quite a strong pairing

Beans, peas – Peppers are heavy feeders and pairing with legume varieties that enrich the soil will do them well

Lettuce, salad mix – These low-to-the-ground varieties both maximize garden space and are light feeders, complimenting both pepper’s size and tendency to pull a lot of nutrients from the soil

Marigolds – a repellent for some of the pests that bother peppers