Aji Pineapple Pepper Seeds

Bring a tropical twist to your garden with Aji Pineapple Peppers, a vibrant variety known for its fruity, tangy flavor and mild heat. These slender, yellow peppers are perfect for salsas, hot sauces, and fresh snacking. With their unique pineapple-like flavor and stunning color, Aji Pineapple peppers are a must-have for gardeners who love bold, tropical flavors and versatile culinary options.

Features:

• Type: Aji Pineapple pepper seeds
• Heat Level: Mild to medium (20,000–30,000 Scoville units)
• Flavor Profile: Fruity, citrusy, and tangy with a pineapple-like sweetness
• Plant Height: Grows 24-36 inches tall
• Growth Time: 90–100 days from transplanting
• Color: Bright yellow when fully ripened

Why You Should Buy:

1. Tropical Flavor: Unique pineapple-like sweetness with a mild kick of spice.
2. Versatile Uses: Great for fresh eating, salsas, hot sauces, or drying into powder.
3. High-Yielding Plants: Produces an abundance of slender, vibrant yellow peppers.
4. Eye-Catching Color: Bright yellow pods bring a tropical vibe to your garden.
5. Easy to Grow: Perfect for gardeners of all experience levels.

How to Grow:

• Seed Starting: Begin indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep soil moist with bottom-watering methods.
• Transplanting: Move seedlings outdoors after frost danger has passed. Space plants 18-24 inches apart in nutrient-rich, well-draining soil.
• Sunlight & Watering: Provide 6-8 hours of full sun daily and water consistently to maintain moist but not soggy soil. Avoid wetting foliage.
• Support & Care: Use stakes or cages to support plants as they grow and produce heavy fruit loads.

Harvest Tips:

Harvest Aji Pineapple peppers when they are firm, slender, and fully ripened to a bright yellow color. Their fruity flavor is perfect for fresh recipes or preserving through drying or pickling. Enjoy their tangy sweetness in a variety of dishes or as a standout ingredient in homemade sauces.