Bulgarian Carrot Pepper Seeds

The Bulgarian Carrot pepper, affectionately known as “Shipka,” is a vibrant addition to any garden. These slender, bright orange peppers resemble carrots and deliver a crisp, citrusy heat with a Scoville kick that is perfect for fresh salsas, pickling, and hot sauces. Their unique appearance and zesty flavor make them a standout variety for pepper enthusiasts and home gardeners alike.

Features:

• Pepper Type: Hot pepper
• Scoville Heat Units: 5,000 to 30,000 SHU
• Maturity Time: 70-80 days from transplant
• Pepper Size: 3-4 inches long
• Ideal for: Pickling, fresh salsas, and sauces

Growing Instructions:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep them warm and consistently moist.
• Transplanting: Move seedlings outdoors after the danger of frost has passed and nighttime temperatures remain above 55°F. Space plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours daily.
• Watering: Water consistently, keeping the soil moist but not waterlogged. Water at the base of the plant to prevent wet leaves.
• Support: Use stakes or cages if the plant becomes heavy with fruit to prevent branches from breaking.

Why Choose Bulgarian Carrot Peppers:

• Unique Color and Shape: Resembles a bright orange carrot, adding a fun visual element to your garden and dishes.
• Bold Flavor: Crisp and fruity with a medium heat level perfect for a wide range of culinary uses.
• Versatile Uses: Great for fresh salsas, pickling, or drying to make chili flakes.

Harvesting Tips:
Bulgarian Carrot peppers are ready to harvest when they are fully orange and firm to the touch. Regular harvesting will encourage continuous production throughout the season.

Add Bulgarian Carrot pepper seeds to your garden for an eye-catching and flavorful harvest that will spice up your kitchen creations.