Cascabella Pepper Seeds

Cascabella Peppers are a vibrant and delicious addition to your garden, known for their crisp texture and beautiful color transformation from pale yellow to bright red. These heirloom peppers are mildly spicy with a satisfying crunch, making them perfect for fresh salsas, pickling, or adding a pop of color to your dishes.

Features

• Heat Level: Mild (around 1,000 to 1,500 Scoville units)
• Fruit Size: 2-3 inches long with a conical shape
• Color: Ripens from yellow to orange and red
• Uses: Ideal for pickling, frying, or enjoying fresh

Why You Should Grow Cascabella Peppers

• Unique Flavor: Mild heat with a tangy bite that enhances your recipes.
• Colorful Garden Addition: The multi-color ripening process makes these peppers a standout.
• Versatile: Great for various culinary applications, from fresh toppings to canned preserves.

Planting Instructions

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix. Bottom-water in a tray if possible.
• Transplanting: Transplant seedlings outdoors after the danger of frost has passed. Space plants 18-24 inches apart.
• Sunlight: Full sun, 6-8 hours per day.
• Watering: Keep soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
• Support: Use stakes or cages to support taller plants.
• Harvesting: Harvest when peppers are firm, full size, and ripened to the desired color.

Add Cascabella Pepper Seeds to your garden for a beautiful harvest packed with flavor and color!