Corno di Toro Pepper Seeds

Corno di Toro, or “Horn of the Bull,” peppers are a classic Italian heirloom variety known for their elongated shape and sweet, vibrant flavor. These peppers mature to a brilliant red hue but can also be harvested when green for a slightly different taste. Perfect for grilling, stuffing, or slicing into salads, these peppers are a versatile addition to any garden.

Features

• Italian Heirloom Variety: Brings authentic Mediterranean flavor to your dishes.
• Sweet Flavor Profile: Ideal for fresh consumption or cooking.
• Elongated Shape: Resembles a bull’s horn, making it unique and eye-catching.
• High-Yield Plants: Produces an abundance of peppers throughout the growing season.

Why You Should Buy
Corno di Toro peppers are a favorite among gardeners and chefs alike for their rich flavor, crisp texture, and versatility. Whether you’re a seasoned gardener or just starting, these seeds are easy to grow and deliver outstanding results. Elevate your garden and culinary creations with this delightful heirloom variety.

Growing Instructions
Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix. Bottom-water in a tray if possible.
Transplanting: Transplant seedlings outdoors after the danger of frost has passed. Space plants 18-24 inches apart.
Sunlight: Provide full sun exposure for 6-8 hours per day.
Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Support: Use stakes or cages to support the tall, sturdy plants.
Harvesting: Pick peppers when they are firm, fully grown, and ripened to red for optimal sweetness.

Gardening Tip
Corno di Toro peppers thrive in nutrient-rich soil. Adding organic compost before planting will boost growth and yield.