Gypsy Pepper Seeds

Grow your own vibrant and versatile Gypsy peppers with these high-quality seeds. Known for their unique flavor and beautiful coloration, Gypsy peppers start off as a pale yellow-green and mature into vivid orange and red shades. These peppers are excellent for grilling, stuffing, or slicing fresh into salads, offering a slightly sweet and crisp taste. Perfect for home gardeners and pepper enthusiasts, Gypsy peppers thrive in gardens or large pots.

Features

• Produces multi-colored peppers transitioning from pale green to deep red
• Slightly sweet, crisp flavor perfect for culinary uses
• Compact plants ideal for gardens, raised beds, or containers
• Fast-growing and high-yielding variety

Growing Instructions
Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix. Bottom-water in a tray if possible.
Transplanting: Transplant seedlings outdoors after the danger of frost has passed. Space plants 18-24 inches apart.
Sunlight: Full sun, 6-8 hours per day.
Watering: Keep soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Support: Use stakes or cages to support taller plants.
Harvesting: Harvest when peppers are firm, full size, and ripened to the desired color.