Nadapeño Pepper Seeds

Enjoy the flavor of jalapeños without the spice with the Nadapeño Pepper! This heat-free variety offers the same crisp, tangy taste and classic jalapeño shape, making it perfect for mild salsas, pickling, and stuffing. Great for gardeners and families who love the jalapeño experience without the burn, Nadapeño peppers are easy to grow and produce an abundant harvest.

Features:

• Type: Nadapeño mild jalapeño pepper seeds
• Heat Level: Completely heat-free (0 Scoville units)
• Flavor Profile: Crisp, tangy, and mild
• Plant Height: Grows 18-24 inches tall
• Growth Time: 70–90 days from transplanting
• Color: Ripens from green to red

Why You Should Buy:

1. Mild Flavor: Perfect for those who love jalapeños but prefer no heat.
2. Culinary Versatility: Ideal for stuffing, pickling, and fresh recipes.
3. Family-Friendly: Enjoy the jalapeño taste without the spice—great for all ages.
4. High-Yielding Plants: Produces a large number of peppers throughout the season.
5. Beginner-Friendly: Easy to grow and care for in gardens or containers.

How to Grow:

• Seed Starting: Start indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep soil moist using bottom-watering techniques.
• Transplanting: Move seedlings outdoors once the frost danger has passed. Space plants 18-24 inches apart in nutrient-rich, well-draining soil.
• Sunlight & Watering: Provide 6-8 hours of full sun daily and water consistently, keeping soil evenly moist. Avoid wetting the foliage.
• Support & Care: Light staking or cages may be used to support plants as they produce heavy yields.

Harvest Tips:

Harvest Nadapeño peppers when they are firm, crisp, and have reached the desired size, whether green or fully ripened to red. Use fresh for a mild, tangy flavor, or preserve them through pickling or freezing for later use.