Persimmon Tomato Seeds

Persimmon tomatoes are a stunning heirloom variety that produces large, golden-orange fruits with a rich, sweet flavor. These indeterminate plants yield beefsteak-style tomatoes with a meaty texture, minimal seeds, and a smooth, creamy finish. The fruits can weigh up to 1-2 pounds each, making them perfect for slicing, salads, and gourmet sandwiches. Their beautiful orange hue and low acidity make Persimmon tomatoes a favorite among heirloom growers and culinary enthusiasts.

Key Features:

• Type: Indeterminate, Heirloom
• Color: Golden-orange
• Fruit Size: Large (1-2 pounds)
• Flavor: Sweet, rich, and low in acidity
• Maturity: 80-85 days to harvest
• Growth Habit: Vigorous vines with heavy fruit production

Why Choose Persimmon Tomatoes?

• Large, meaty fruits perfect for slicing and fresh eating
• Unique golden-orange color adds visual appeal to dishes
• Low-acid, sweet flavor ideal for those sensitive to acidic tomatoes
• Consistent high yields throughout the season
• A beautiful heirloom variety with exceptional taste and presentation

Planting Instructions:

• Seed Starting: Sow seeds indoors 6-8 weeks before the last frost date. Plant seeds ¼ inch deep in seed-starting mix and keep the soil moist but not soggy.
• Transplanting: Transplant outdoors after the last frost when nighttime temperatures stay above 50°F. Space plants 24-36 inches apart.
• Sunlight: Full sun, 6-8 hours per day.
• Watering: Water consistently at the base of the plant to avoid wetting the foliage and to maintain even moisture.
• Support: Use stakes, cages, or trellises to support the tall vines and large fruits.
• Harvesting: Pick when fruits are a deep golden-orange and feel slightly soft when pressed.

Persimmon tomatoes are a beautiful and flavorful addition to any garden, offering sweet, rich fruits that elevate fresh and cooked dishes alike. Add this stunning heirloom to your garden for a deliciously colorful harvest!