Calabrian Chili Pepper Plant Start

The Calabrian Chili Pepper, also known as “Peperoncino Calabrese,” is a prized Italian heirloom known for its bold heat and rich, fruity flavor. These small, vibrant red peppers pack a punch, making them a popular choice in sauces, spreads, and gourmet dishes. Their glossy, red skin and compact growth habit make them as beautiful as they are flavorful.

All plant starts are grown in OASIS® 1.5″ x 1.5″ grow cubes until they reach approximately 4″ to 6″ in height. Plants are only stocked and made available for shipping once both the plant and root system are strong enough to withstand transit.

We do not accept pre-orders at this time.

Plant Features:

• Mature Height: 18 to 24 inches.
• Fruit Size: 1 to 2 inches long.
• Fruit Color: Green turning to a deep red when fully mature.
• Days to Maturity: 75 to 85 days from transplant.

Heat Level:
25,000 to 40,000 SHU (Scoville Heat Units) — medium-high heat with a flavorful kick.

Why You’ll Love It:

• Essential for authentic Calabrian cuisine—ideal for hot sauces, chili oils, and pasta dishes.
• Compact plant perfect for containers, garden beds, or small spaces.
• Abundant producer with glossy red peppers that add a stunning pop of color to any garden.
• Versatile—delicious fresh, pickled, or dried for long-lasting use.

Growing Tips:

• Light: Thrives in full sun (at least 6 to 8 hours of direct sunlight daily).
• Water: Regular watering to keep soil moist, but avoid waterlogging.
• Soil: Prefers well-draining, nutrient-rich soil.
• Spacing: Plant 12 to 18 inches apart to allow for healthy growth and air circulation.
• Harvesting: Pick when the peppers turn a vibrant red for peak flavor and heat.

Add authentic heat to your dishes with the Calabrian Chili Pepper. Whether you’re crafting a spicy spread or elevating your favorite sauces, this pepper delivers a deliciously fiery bite!