Chiltepin Pepper Plant Start

The Chiltepin, often referred to as the “mother of all peppers,” is a wild, ancient pepper species known for its fiery punch packed in a tiny berry-sized fruit. Native to the southwestern United States and Mexico, this pepper is famous for its intense heat and unique smoky-citrus flavor. The Chiltepin is revered in traditional Mexican cuisine for salsas, sauces, and dried seasoning blends.

All plant starts are grown in OASIS® 1.5″ x 1.5″ grow cubes until they reach approximately 4″ to 6″ in height. Plants are only stocked and made available for shipping once both the plant and root system are strong enough to withstand transit.

We do not accept pre-orders at this time.

Plant Features:

• Mature Height: 3 to 4 feet.
• Fruit Size: Small, round berries, about 1/4 inch in diameter.
• Fruit Color: Ripens from green to bright red.
• Days to Maturity: 90 to 120 days from transplant.

Heat Level:
50,000 to 100,000 SHU (Scoville Heat Units) — intense, sharp heat similar to cayenne or hotter.

Why You’ll Love It:

• Known as the “bird’s eye” pepper due to its wild appeal and spicy punch.
• Bursting with smoky, fruity heat in every tiny fruit.
• Adds bold flavor to salsas, soups, and marinades.
• Drought-tolerant and adaptable to both gardens and containers.
• Grown as a prized ornamental with its compact, bushy growth habit and beautiful red fruits.

Growing Tips:

• Light: Full sun (6 to 8 hours of direct sunlight per day).
• Water: Water regularly but avoid overwatering. The plant prefers well-drained soil.
• Soil: Thrives in rich, well-draining soil with compost or organic amendments.
• Spacing: Space 18 to 24 inches apart to allow airflow.
• Care: Keep protected from frost, as Chiltepin is sensitive to cold temperatures.

This heirloom treasure of the southwest is perfect for gardeners looking to grow a pepper with history, flavor, and unmatched heat. The Chiltepin’s bite-sized fire makes it a memorable addition to any spicy food lover’s garden.